How we started
Chef Lesley has worked in the culinary field for over 15 years in the Hampton Roads area. Chef Lesley has had the privilege of working under some of the finest Chef's in Hampton Roads, who have been mentors in her successful culinary career. Chef Lesley is was recently at the Freemason Inn Bed & Breakfast as the resident manager from organizing events from up to 50 people , a bed and breakfast, rated highly with the Washington Magazine". Her resume reflects restaurant experience under Italian, French, Island, and Irish chefs in Hampton Roads. Chef Lesley is also skilled in the banquet industry, working as the Executive Chef at the Radisson in Norfolk, aswell as executive Chef at Hilton Garden Inn Richmond Va , witch was formerly the Miller & Rhodes Department Store
Now she would like to open her Soul for Gourmet food into your homes for all to share with your own families and friends without putting all the work in the kitchen and cleaning your self and enjoy your company without all the fuss of planning the meal
Its Genious Let Us make your party les'work for you ......